Ta’er high grade sandalwood incense sticks are a profoundly soothing, otherworldly blend of incense, named after a sacred Tibetan monastery rooted on the tranquil slopes of the Lotus Mountain renowned for it’s holy sandalwood tree. It is this precious ingredient, notable for its use in ceremonies and meditation practices that comprises the cool, balmy opening notes. Golden tones of resinous Amber add warmth, while Chinese rhubarb and subtle wafts of evergreen herb of grace enlighten this opulent blend reaching to untouched depths. Ta’er is a deeply meditative and spiritually uplifting scent.
Each pure herbal incense stick is 15 cm long and burns for around 33 minutes.
Traditional, high grade incense sticks are made using 100% aromatic plant components (herbs, spices, aromatic barks, seeds and saps), bound with water.
Incense sticks are free from: a bamboo core, charcoal, essential oils, synthetic perfumes or ingredients.
Ume was created by Emma Leafe after several influential journeys – visiting temples, exquisite tea houses and sacred places across the globe. Seeking out the purest varieties of natural incense and elegant burning accessories, which are essential to many indigenous cultures, yet otherwise are rare to find outside their country of origin.
Artisan producers of quality incense sticks, Ume blends only natural, high grade, fragrant plant material inspired by ancient recipes. These raw ingredients consist of precious medicinal plants, herbs, spices, aromatic tree barks, seeds and saps, they are imbued with thousands of years of development.